Nadlers was founded in 1943 by Reuben Nadler as a small, family owned and operated, meat processing business in Wellington, Missouri. Eighty years later and now famous for their meat, Nadlers has grown their family's business into one of the most trusted caterers in the Kansas City area. The generational pride within this family is evident in every plate of food they have served at White Pine Lodge. Nadlers makes our brides feel special and each wedding they do is unique. Don’t hesitate asking Sally Nadler questions about how their service can elevate your experience with us here at White Pine Lodge.
Phone: (816) 240-8124
Only caterers that are approved by White Pine Lodge are allowed to provide food service, food handling, and food clean up for weddings here.
Our preferred list of caterers are pre-approved for weddings at White Pine Lodge. These caterers are highly reputable, know our venue, and are committed to exceeding the standards of White Pine Lodge. You are not required to select a caterer from our preferred list, but all caterers that serve at the lodge are required to become approved before you sign a contract with them.
Caterers not on our preferred list must seek approval from White Pine Lodge to cater weddings here. If you have booked your date with us DO NOT sign a caterer’s contract before they become approved to cater at the lodge.
Requirements for Catering Approval:
Licensed and insured with White Pine Lodge at Fort Osage Farm LLC as the additionally insured.
Provide food that is prepared off site and brought fully cooked and ready to serve.
Set up buffet table and refill
Buss all tables before dancing
Take all food tins away from property
Wrap or take leftover food for transport
Clean kitchen and buffet area
Offering infinite catering choices further enhances the value of choosing White Pine Lodge for your wedding. Other venues that require you to buy their food or choose from a restricted list of caterers will only cost you more money.